Bakery Driver

BetterCareersGuide       |    Location:Bridgeton MO       |    Country:United States

Purpose: The Central Bakery Driver delivers bakery and deli products to the stores on a timely basis while ensuring each customer receives "Extra Step" customer service. Job Functions: Operate bakery equipment such as packaging machine, sheeters, dough dividers, pan washer, ovens, proof boxes, mixers, etc. Follow proper lifting techniques as defined by Dierbergs Safety Director Load and unload trucks Set up orders to go out for delivery Monitor accuracy of orders Check for complete loads before departure Check accuracy of shipment upon delivery Maintain a clean and safe vehicle; check truck daily for mechanical defects and cleanliness; record daily truck checks Assist in production of product and cleanliness of the shop Work in freezers with temperatures as low as -20 degrees Climb ladders to clean or store items Disassemble and reassemble industrialized equipment Receive deliveries from vendors Lift up to 60 lbs. Push and pull 6 foot tall carts with loads that weigh up to 265 lbs. Keep work area neat and sanitary by using company approved cleaners and equipment May be cross-trained in other departments as needed Expectations for all Dierbergs Associates: Conform to Dierbergs dress code, appearance, and personal hygiene standards Be flexible in scheduling (including weekends and holidays) Maintain prompt, regular, and dependable attendance as scheduled Associates in food handling departments are required to receive a Hepatitis A vaccination Qualifications: Possess a current minimum Class B license Pass driving physical and drug screening; D.O.T. certification Have at least 2 years CDL driving experience Clean driving record; no chargeable accidents or tickets Basic reading and math skills Work well with co-workers and support the Dierbergs "Extra Step" customer service philosophy This description is representative only and is not inclusive of the tasks that an associate in the position may be required to perform.