1st Cook

xpatjobs       |    Location:Sun Peaks , British Columbia       |    Country:Canada

Role Proposition Do you love food and everything about it? We are looking to recruit 1st Cooks for the upcoming summer season. While working alongside a friendly and knowledgeable team, bike parks, golf rounds and lake days are at your fingertips. The 1st Cook is an ambassador within the kitchen operations relating to food production, health and safety, sanitation, and food handling. The environment is bustling as three (3) large kitchens within the property provide complete food and beverage services to all Guests of the Hotel. This role provides every opportunity to continue developing a career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong. Physical Requirement Heavy: Work activities involve handling loads more than 20 kg; Predominately indoor setting Accountabilities Responsible for operating a designated station in an assigned kitchen Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes. Ensures assigned food station is up to department standards and equipment meets health and safety standards Ensures opening and closing procedures are followed for assigned station Adheres to the cleaning schedule and the equipment cleaning details Oversees the correct preparation of all special dietary requests as per established guidelines Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members Communicates clearly Ideal Candidate 1 year of culinary experience, preferably within a Hotel / Resort environment Production and Banquet experience is preferred Working towards a career in culinary or a Red Seal Certification Holds a current Food Safe Level 1 Certification Thorough understanding of kitchen operations Self-disciplined with a sincere desire to provide an elevated guest experience Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg What You Can Expect From Us The Sun Peaks Grand culture encourages individual initiative and a collaborative approach to delivering our guests'' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountains summer and winter activities. A sneak peek into some of the perks and benefits our Full-Time employees enjoy: Full access Winter/Summer Season Lift, Trail and Golf passes Dining discounts within our hotel & resort outlets Retail discounts in Resort owned outlets Reciprocal programs with partnering hotels Friends and family hotel rates Continued professional growth and development opportunities